What is chamoy pickle?

Chamoy pickles are a popular Mexican snack that combines the spicy and tangy flavors of chamoy sauce with the crispness of pickles. Chamoy sauce is a traditional Mexican condiment made from fermented fruit, chili peppers, and agave nectar, giving it a sweet, sour, and spicy taste.

To make chamoy pickles, cucumbers are typically used as the base, but other fruits or vegetables can also be pickled in chamoy sauce. The pickles are then left to marinate in the chamoy sauce, allowing the flavors to meld and intensify.

Chamoy pickles are often enjoyed as a standalone snack or used as a topping for dishes such as tacos, tostadas, or salads. They are a favorite among those who enjoy bold and unique flavor combinations.